Candied Bacon Vinaigrette
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Ingredients
  • ½ recipe of Candied Bacon, chopped
  • 1 jalapeno, chopped
  • ¼ cup extra-virgin olive oil
  • ¼ cup cider vinegar
  • 1 tablespoon Dijon mustard
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1 teaspoon freshly ground pepper
Instructions
  1. Toss all of the ingredients in a blender and give it a good blitz. Done.
Recipe by Grilling Outdoor Recipes powered by Bull Outdoor Products at https://blog.bullbbq.com/sweet-and-spicy-brussels-sprouts-slaw-with-candied-bacon-vinaigrette/