Mustard Vinaigrette
Author: 
 
Ingredients
  • 1 tablespoon of grainy mustard
  • 1 teaspoon Dijon mustard
  • 1 tablespoons white or red wine vinegar
  • 1 tablespoon finely chopped shallots
  • 2 teaspoons chopped fresh thyme leaves
  • ΒΌ cup olive oil
Instructions
  1. Stir together the mustards, vinegar, shallots and thyme. Slowly drizzle and whisk in the oil. Will keep in the fridge for 1-2 weeks.
Recipe by Grilling Outdoor Recipes powered by Bull Outdoor Products at https://blog.bullbbq.com/the-salmon-are-running-grilled-salmon-with-mustard-vinaigrette/