This fantastic dry rub will keep up to 6 months in an air-tight container. You'll want to keep it handy because, not only is it great on steaks, it's pretty great on most things!
Ingredients
½ cup kosher salt
3 Tablespoons garlic powder
2 Tablespoons Mexican oregano, crushed very fine
2 tablespoon ground cumin
1 Tablespoon ground black pepper
1½ teaspoons ground allspice
½ teaspoon ground cloves
Instructions
Mix. Store. Use.
Recipe by Grilling Outdoor Recipes powered by Bull Outdoor Products at https://blog.bullbbq.com/garlic-rub-flank-steak-scallions-happy-dad/