⅓ cup Cointreau (not triple sec and definitely not Gran Marnier)
Limes wedges
Kosher salt
Ice
Jalapenos, for garnish
Instructions
Stir together the tequila, Jalapeño Sweet & Sour mix, and Cointreau in a pitcher. Run a lime wedge along the rim of a low-ball glass and dip the rim of the glass in kosher salt. Squeeze the lime wedge and drop it in the glass. Fill the glass with ice and then pour in the deliciousness...
Recipe by Grilling Outdoor Recipes powered by Bull Outdoor Products at https://blog.bullbbq.com/dont-let-dad-get-thirsty-with-this-sweet-tart-and-spicy-jalapeno-margarita/