Mango-Chipotle BBQ Sauce
Author: 
Serves: 4 cups
 
Ingredients
  • 1 pound diced fresh or frozen mango, thawed
  • 1 cup water
  • 1 cup tomato ketchup
  • ⅓ cup cider vinegar
  • ¼ cup light rum
  • ⅓ cup light brown sugar, packed
  • ⅓ cup granulated sugar
  • 2 to 3 dried chipotle chilies, with or without seeds; stems removed
  • 1 teaspoon ground allspice
  • 1 teaspoon ground ginger
  • 1 teaspoon kosher salt
Instructions
  1. Place all ingredients in a large saucepan. Bring to a boil; reduce heat to a low boil for 10 minutes. Transfer to a blender or food processor and puree. Return to pan and simmer until desired consistency (add water to thin, if necessary).
  2. Will keep stored in the refrigerator in an air-tight container for one week.
Recipe by Grilling Outdoor Recipes powered by Bull Outdoor Products at https://blog.bullbbq.com/mango-chipotle-bbq-sauce/