Tasty Turkey Burger Rub
Author: 
Recipe type: Pantry
Serves: makes about ⅓ cup
 
Also great on pork, chicken, and shellfish
Ingredients
  • 1 tablespoon + 1 teaspoon kosher salt
  • 1 tablespoon freshly ground black pepper
  • 2 teaspoons each: onions powder, garlic powder, and paprika
  • 1½ teaspoons granulated sugar
  • 1 teaspoon each: dried thyme, sage, and oregano
  • ½ teaspoon dry mustard (Coleman's)
Instructions
  1. Thoroughly combine all ingredients. When adding the dried herbs, rub them together in the palm of your hands to crush finer and release the oils for more flavor. Will keep for 3 to 4 months in an airtight container.
Recipe by Grilling Outdoor Recipes powered by Bull Outdoor Products at https://blog.bullbbq.com/how-to-grill-up-a-simple-moist-and-delicious-turkey-burger/