Stir to combine all ingredients. Best to make a couple hours ahead with 2 tablespoons of the sriracha, let it sit for a bit, then see if you want it spicier.
Recipe by Grilling Outdoor Recipes powered by Bull Outdoor Products at https://blog.bullbbq.com/every-burger-needs-fries-grilled-sweet-potato-fries-with-sirracha-yogurt-dip/