1 clove garlic, pressed or finely minced then creamed
¼ teaspoon salt
⅛ teaspoon freshly ground black pepper
Instructions
Combine all ingredients in a small mixing bowl; stir together thoroughly. Cover and refrigerate until ready to serve. Best if made a couple hours ahead.
Recipe by Grilling Outdoor Recipes powered by Bull Outdoor Products at https://blog.bullbbq.com/lamb-and-olive-burgers-with-lemony-feta-aioli/