Lemon-Chive Rémoulade
Author: 
Serves: 1 cup
 
Ingredients
  • ¾ cup good quality mayonnaise
  • 2 teaspoons prepared horseradish, not cream-style
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon lemon zest, packed
  • 1 tablespoon chopped chives
  • 1 teaspoons chopped fresh dill (or ½ teaspoon dried)
  • 1 tablespoons capers, chopped
  • ⅛ teaspoon salt
  • ⅛ teaspoon cayenne
  • Freshly ground black pepper, to taste
Instructions
  1. Stir to combine all ingredients. Let sit, covered, in the refrigerator for at least an hour before serving.
Recipe by Grilling Outdoor Recipes powered by Bull Outdoor Products at https://blog.bullbbq.com/grilled-fish-sandwich-with-lemon-chive-remoulade-the-better-fillet-o-fish/