Lime & Jalapeño Pickled Onions
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Ingredients
  • 1 large red onion, thinly sliced
  • 1 to 2 jalapeño chilies, cut in half and thinly sliced - remove seeds if desired
  • ½ cup fresh lime juice
Instructions
  1. Place all ingredients in a non-reactive bowl and stir to combine. Cover and place in refrigerator for 2 to 3 hours, stirring occasionally.
Recipe by Grilling Outdoor Recipes powered by Bull Outdoor Products at https://blog.bullbbq.com/easy-for-cinco-de-mayo-adobo-chicken-skewers-with-lime-jalapeno-pickled-onions/