3 pounds any combination of summer squash (zucchini, yellow crook neck, Mexican zucchini, etc.)
1 recipe Cumin and Lime Marinade (recipe follows)
1 tablespoon chopped fresh cilantro, for serving
2 to 3 tablespoons crumbled Cotija or feta cheese
Instructions
Slice squash in ½-inch slices either lengthwise or on the bias. Drizlle marinade over the vegetables and toss to make sure everything is well coated. Let marinate on the counter for 15 minutes to 1 hour.
Preheat grill to medium heat. Brush and oil grates before grilling. Lay out the squash in a single layer and grill for 2 to 3 minutes or until marked. Flip and cook for another couple minutes. The squash should still be al dente and not turn translucent — it’s okay to taste while you cook!. You will get to know the hot spots on your grill; so keep an eye out for pieces that grill faster than others.
Recipe by Grilling Outdoor Recipes powered by Bull Outdoor Products at https://blog.bullbbq.com/grilled-cumin-and-lime-marinated-summer-squash/