Grilled Broccolini
Author: 
Recipe type: Direct heat
Serves: 4 to 6
 
Ingredients
  • 2 bunches broccolini, about 1 pound
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon finely grated lemon zest
  • 1 garlic clove, finely chopped
  • 1 pinch cayenne pepper
  • Sea salt and freshly ground black pepper
Instructions
  1. Set up grill for medium-high direct heat grilling. Brush and oil grates before cooking.
  2. Trim the end of the broccolini and set aside on a small sheet pan. Whisk together the oil, lemon zest, garlic, and and cayenne. Drizzle over the broccolini and toss to coat. Season to taste with salt and pepper.
  3. Grill the broccolini, turning every couple minutes until the stems are marked and tender; about 6 to 8 minutes depending on the thickness of the stalks. Serve hot
Recipe by Grilling Outdoor Recipes powered by Bull Outdoor Products at https://blog.bullbbq.com/2107/