Green Chile Aïoli
Author: 
Serves: 1 cup
 
Ingredients
  • ¾ cups good quality mayonnaise
  • 3 tablespoons canned diced green chilies
  • 1 clove garlic, minced
  • 1 tablespoon fresh lime juice
  • ½ teaspoon ground cumin
Instructions
  1. Combine all of the aïoli ingredients in a blender or food processor and blitz until smooth. Cover and refrigerate until ready to serve. Best if made a couple hours ahead. Green Chile Aïoli will keep covered in the refrigerator for one week.
Recipe by Grilling Outdoor Recipes powered by Bull Outdoor Products at https://blog.bullbbq.com/grilled-okra-with-green-chile-aioli/