South-By-Southwest Pimiento Cheeseburger Sliders
Author: 
Recipe type: Direct heat
Serves: 12 sliders
 
Ingredients
  • 1½ pounds ground chuck (80/20)
  • ½ teaspoon celery salt
  • ½ teaspoon ground black pepper
  • 3 tablespoons diced green chilies, preferably Hatch
  • 2 tablespoons chopped pimientos (remainder from pimiento cheese)
  • 12 slider or mini burger buns
  • Pimiento Cheese (recipe follows)
  • Butter lettuce leaves
  • 12 slices cooked crisp bacon
Instructions
  1. Crumble ground chuck into a bowl. Add celery salt, black pepper, chilies and pimientos. Mix well with your hands but do not mash together. Shape ground beef into 12 patties slightly larger than the buns. Indent the burgers with your thumb and refrigerate until ready to cook.
  2. Set up grill for direct cooking over high heat. Brush and oil the grates before cooking.
  3. Grill the burgers for 2 to 3 minutes per side for medium (165ºF). Remove from grill and spread patties with pimiento cheese. Serve on hot toasted buns with butter lettuce leaves, and bacon.
Recipe by Grilling Outdoor Recipes powered by Bull Outdoor Products at https://blog.bullbbq.com/south-by-southwest-pimiento-cheeseburger-sliders/