Pimiento Cheese
Author: 
Recipe type: Pantry
 
Ingredients
  • 2 tablespoons softened cream cheese
  • ¼ cup mayonnaise
  • 2 teaspoons grated onion (not finely chopped)
  • ¼ teaspoon garlic, grated
  • ½ tsp sugar
  • ¼ tsp paprika
  • ⅛ tsp celery salt
  • 1 pinch cayenne
  • 4 oz. extra sharp cheddar, shredded (about 1 cup)
  • 2 tablespoons chopped pimientos, drained (from a 4 ounce jar, reserve remaining)
Instructions
  1. Thoroughly combine everything up to the cheddar cheese and pimientos. Fold in the cheese and pimientos. Alternately, dump everything into a food processor and blitz – it’s just a little smoother is all. It can be enjoyed at this point, but it is really best if it’s left to sit in the fridge for an hour or two to let the ingredients to get to know each other.
Recipe by Grilling Outdoor Recipes powered by Bull Outdoor Products at https://blog.bullbbq.com/south-by-southwest-pimiento-cheeseburger-sliders/