Bok Choy and Asian Pear Slaw
Author: 
Recipe type: Side
Serves: 4 to 6
 
Ingredients
  • For slaw:
  • 2 cup shredded baby bok choy
  • 1 Asian pear, thinly sliced and julienned
  • 1 medium carrot, peeled and shredded
  • 3 radishes shredded
  • 1 tablespoon toasted sesame seeds
  •  -
  • For dressing:
  • 2 tablespoons Ginger-Scallion Mayonnaise (recipe above)
  • 1 tablespoon lemon juice
  • 1½ teaspoons honey
  • 1 teaspoon unseasoned rice vinegar
  • 1 pinch kosher salt
Instructions
  1. Add bok choy, pear, carrot and radishes to a large mixing bowl. In a small mixing bowl, stir together the dressing ingredients until combined. Pour over slaw mixture and toss to combine. Toss with sesame seeds and refrigerate until ready to serve.
Recipe by Grilling Outdoor Recipes powered by Bull Outdoor Products at https://blog.bullbbq.com/have-your-burger-gangnam-style/