Black Fig Steak Sauce
Author: 
Serves: makes about 12 ounces
 
Ingredients
  • 1½ ounces dried black figs, chopped (about ¼ cup)
  • ½ cup + ½ cup water
  • 3 tablespoon double concentrated tomato paste (the kind in a tube, not a can)
  • 6 tablespoons cider vinegar
  • ¼ cup honey
  • 2 tablespoons Worcestershire sauce
  • ½ teaspoon ground allspice
  • ½ teaspoon onion powder
  • ½ teaspoon kosher salt
  • ⅛ teaspoon cayenne pepper
Instructions
  1. Place figs and ½ cup water into a small saucepan and bring to a boil. Reduce heat and simmer until the liquid has all but evaporated; about 10 minutes.
  2. Transfer re-hydrated figs to a blender and add the remaining ingredients. Blend until smooth. If necessary, scrape back into the pan and heat until it is a little thinner than the consistency of ketchup.
  3. Will keep in an air-tight container stored in the refrigerator for 10 days.
Recipe by Grilling Outdoor Recipes powered by Bull Outdoor Products at https://blog.bullbbq.com/black-fig-steak-sauce/