Caribbean Mango Salsa
Author: 
Serves: 3 cups
 
Ingredients
  • 2 cups diced ripe mango
  • 1 small bell pepper, diced
  • 3 scallions, thinly sliced
  • 1 habanero chile, seeded and minced
  • 1 tablespoon orange juice concentrate
  • Juice from ½ lime
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon ground allspice
Instructions
  1. Stir together ingredients to thoroughly combine. Cover and refrigerate at least 1 hour before serving for flavors to meld. Best if eaten the same day.
Recipe by Grilling Outdoor Recipes powered by Bull Outdoor Products at https://blog.bullbbq.com/jerk-pork-loin-chops-with-mango-salsa/