Sweet Chili Dipping Sauce
Author: 
Serves: makes 1 cup
 
Ingredients
  • ½ cup seeded and finely chopped sweet peppers
  • 2 tablespoons minced garlic
  • ¾ cups granulated sugar
  • ¼ cup white vinegar
  • ½ teaspoon salt
Instructions
  1. Combine all ingredients in a small saucepan and add the remaining ingredients. Bring to a boil, then reduce heat and simmer for 10 minutes. Cool to room temperature and store in the refrigerator in an airtight container for up to one month.
Recipe by Grilling Outdoor Recipes powered by Bull Outdoor Products at https://blog.bullbbq.com/bangkok-peel-n-eat-shrimp/