Grilled Salmon Salade Niçoise - Happy Mother's Day!
Author: 
Recipe type: Pantry
Serves: about 1 cup
 
Ingredients
  • ¼ cup Meyer lemon juice
  • 1 teaspoon finely grated lemon zest
  • 1 Tablespoon Dijon mustard
  • ½ teaspoon kosher salt
  • ½ teaspoon finely ground black pepper
  • 1 teaspoon chopped fresh thyme leaves or ½ teaspoon dried thyme
  • ¾ cup extra virgin olive oil
Instructions
  1. In a small mixing bowl or blender whisk together all of the ingredients except the olive oil. Once combined, slowly drizzle in the oil while whisking to emulsify the vinaigrette. Store covered in the refrigerator for up to two weeks.
Recipe by Grilling Outdoor Recipes powered by Bull Outdoor Products at https://blog.bullbbq.com/grilled-salmon-salade-nicoise-happy-mothers-day/