Cumin-Lime Vinaigrette
Author: 
Recipe type: Pantry
Serves: ½ cup
 
Ingredients
  • 3 tablespoons fresh lime juice
  • 1 clove garlic, creamed or pressed
  • 2 teaspoons ground cumin
  • ½ teaspoon Mexican oregano
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 4 tablespoons extra virgin olive oil
Instructions
  1. Combine all ingredients in a blender and blitz to combine. You may certainly whisk in the olive oil, but this blending it maintains the emulsification. Will keep covered in an air-tight container in the refrigerator for 1 week.
Recipe by Grilling Outdoor Recipes powered by Bull Outdoor Products at https://blog.bullbbq.com/red-quinoa-salad-with-grilled-vegetables/