Cider Vinegar Mop
Author: 
Recipe type: Pantry
 
Ingredients
  • 1 cup apple cider vinegar
  • ¼ cup prepared mustard
  • Juice from 1 lemon
  • 6 to 8 shakes of Tabasco
  • 4 tablespoons melted butter
  • 2 teaspoons dried marjoram leaves, crushed
Instructions
  1. Whisk together all ingredients until combined. Use for basting ribs and other cut of slow-cooked barbecue pork. WIll keep covered in the refrigerator for one week
Recipe by Grilling Outdoor Recipes powered by Bull Outdoor Products at https://blog.bullbbq.com/texas-bar-b-que-ribs/