Maple Chipotle Barbeque Sauce
Author: 
Serves: about 3 cups
 
Ingredients
  • 4 chipotles in adobo, seeded
  • 1 (12 ounce bottle) chili sauce
  • ½ cup pure Grade B maple syrup
  • ¼ cup cider vinegar
  • 2 tablespoon Worcestershire sauce
  • 1 tablespoon adobo sauce from the chipotles
  • 3 tablespoons cold unsalted butter, cut into 3 pieces
Instructions
  1. While the ribs are coking, make the barbecue sauce. Combine all ingredients, except the butter in a blender and puree. Transfer to a medium saucepan and bring to a boil; reduce heat and simmer for 5 minutes. Whisk in cold butter 1 piece at a time until incorporated. Remove from heat and set aside until ready to use. Sauce will keep in refrigerator for a couple weeks.
Recipe by Grilling Outdoor Recipes powered by Bull Outdoor Products at https://blog.bullbbq.com/maple-chipotle-beef-back-ribs-on-the-gas-grill/