Honey Bourbon Carrots
Author: 
Recipe type: Indirect heat
Serves: 4 to 8
 
Ingredients
  • 2 bunches organic carrots with tops
  • Extra virgin olive oil
  • Sea salt
  • ground white pepper
  • 1 pinch dried thyme
  • 4 tablespoons butter
  • ¼ cup bourbon (other whiskeys can be used)
  • ¼ cup honey
Instructions
  1. Set up grill for indirect cooking with medium-high heat; about 375°F.
  2. Trim tops of carrots to about 1-inch. Scrub carrots well and place in a foil or other roasting pan in a single layer. If you are not using organic carrots, peel them first. Drizzle with olive oil and season with salt, pepper, and thyme. Slice butter into several pieces and place over carrots. Pour in the bourbon and drizzle with honey. Place on the side of the grill with no fire and close grill and roast for 20 minutes. Turn the carrots and cook for another 1o to 15 minutes. Carrots should be for tender, but not mushy.
Recipe by Grilling Outdoor Recipes powered by Bull Outdoor Products at https://blog.bullbbq.com/honey-bourbon-carrots/