Pineapple-Veggie Skewers
Author: 
Serves: 4
 
Ingredients
  • 1 /2 pineapple, shell and core removed
  • Yellow summer squash or zucchini
  • Red onions
  • 8 ounces fresh mushrooms, washed and without stems
  • Red peppers
  • Yellow pepper
  • Orange pepper
  • 16 whole cherry tomatoes
  • BBQ or all-purpose seasoning
  • Olive oil spray
Instructions
  1. Preheat your grill to medium high heat, 425-450 degrees. Wash and dry all veggies, then cut squash, peppers, and onion into large chunks that will fit the skewers well. Leave the tomatoes and mushrooms whole. Place all items in whatever order you like onto 4 skewers, spray lightly with olive oil, sprinkle on seasonings, and place on hot grill. Turn often until everything is tender and slightly charred, around 10-12 minutes. For an extra kick, add a little hot pepper flake to your seasoning mix!
Recipe by Grilling Outdoor Recipes powered by Bull Outdoor Products at https://blog.bullbbq.com/pineapple-veggie-skewers/