Swiss Cheese-Russian Spread
Author: 
Serves: 2 cups
 
Ingredients
  • ⅓ cup mayonnaise
  • 3 tablespoons chili sauce
  • 2 tablespoons drained prepared horseradish
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 tablespoon grated onion (not finely chopped)
  • ½ teaspoon sea salt
  • 6 oz. extra Swiss cheese, finely grated (about 1½ cups)
Instructions
  1. Thoroughly combine everything up to the Swiss cheeses. Fold in the cheese. It can be enjoyed at this point, but it is really best if it’s left to sit in the fridge for an hour or two to let the ingredients to get to know each other.
Recipe by Grilling Outdoor Recipes powered by Bull Outdoor Products at https://blog.bullbbq.com/your-game-day-sandwich-flank-steak-rubbed-with-pastrami-spices/