Potato, Pancetta and Olive Pizza
Author: 
Recipe type: Wood fired oven or Indirect heat grilling with pizza stone
Serves: One 14-inch pizza
 
Ingredients
  • 1 pound pizza dough
  • Polenta or cornmeal for dusting peel
  • Olive oil - use an oil with a lot of flavor, I use Spanish or California olive oil
  • ½ cup caramelized onions
  • 2 cloves garlic, thinly sliced
  • 1 cup shredded Fontina cheese
  • 1 cup shredded Gruyere cheese
  • 2 medium gold potatoes or other waxy potato, cooked and sliced ¼"-thick
  • ¼ cup cooked diced pancetta or bacon
  • Handful of Kalamata olives, cut in half
  • 2 teaspoon chopped fresh rosemary sprigs
  • Big flake sea salt - such as Maldon, for finishing
  •  -
  • Extras:
  • Metal and wood pizza peels
Instructions
  1. For Wood Fired Oven: Build fire per your oven's owner's manual. For Bull Outdoor Products ovens, see video below.
  2. For Pizza Stone on Grill: Crank up grill for high indirect heat. Set pizza stone so it’s not over the flame. and heat grill to at least 400°F to 450°F. Preheat stone for about 20 minutes.
  3. Stretch or roll out pizza dough to about 14-inches. Scatter a big pinch of cornmeal over a metal pizza peel or rimless cookie sheet and and lay down your crust. give the peel a little shake to make sure the pizza slides. If not add a little more polenta under the crust.
  4. Brush the dough with oils and scatter the caramelized onions and sliced garlic over pizza. Top with cheeses and arrange the potato slices over the cheese. Sprinkle the pancetta, olive and rosemary over the top.
  5. For Wood Fired Oven: Slide the pizza into the oven and cook for 2 to 5 minutes, turning halfway through cooking (depending how hot your oven is) or until crust is golden brown and blistered and the cheese mixture is bubbling.
  6. For Pizza Stone on Grill: Slide the pizza onto the hot pizza stone and close the grill cover for about 8 to 12 minutes (depending how hot your grill is) or until crust is golden brown and blistered and the cheese mixture is bubbling.
  7. Remove from grill, sprinkle with a few flakes of sea salt, slice, serve, and enjoy.
Recipe by Grilling Outdoor Recipes powered by Bull Outdoor Products at https://blog.bullbbq.com/potato-pancetta-and-olive-pizza-wood-fired-oven-videos/