Preheat grill to medium high and make sure grill grates are cleaned and oiled. Brush each side of watermelon lightly with some agave and place on grill. Grill until just marked, about 2 minutes per side. Transfer to a platter and drizzle with the lemon agave syrup made from blending together the lemon juice, lemon zest, agave, water, cayenne pepper, and salt. For extra kick, substitute a dash of jalapeno juice for cayenne!
Recipe by Grilling Outdoor Recipes powered by Bull Outdoor Products at https://blog.bullbbq.com/grilled-watermelon-slices-with-lemon-agave-syrup/