Quinoa Tabbouleh
Author: 
Recipe type: Salad
Cuisine: Moroccan
Serves: serves 6 to 8
 
Ingredients
  • 1 cup quinoa, well rinsed
  • 2 bunches parsley. finely chopped
  • 1 bunch mint finely chopped
  • 1 bunch scallion, thinly sliced
  • 1 hot house cucumber, seeded and diced
  • 4 Roma tomatoes, seeded and diced
  • Juice from two lemons
  • ¼ cup extra virgin olive oil
  • 1-1/2 to 2 teaspoons salt
  • 1 teaspoon freshly ground black pepper
Instructions
  1. Bring quinoa, 2 cups of water, and a large pinch of salt to a boil in a medium saucepan. Reduce to a simmer and cover for 15 minutes. Quinoa will be cooked when the water has been absorbed. Spread on a baking sheet and let cool.
  2. Transfer cooled quinoa to a mixing bowl and add remaining ingredients. Taste for seasoning and adjust as necessary.
Recipe by Grilling Outdoor Recipes powered by Bull Outdoor Products at https://blog.bullbbq.com/grilled-lamb-kefta-with-quinoa-tabbouleh/