Red Wine Steak Sauce
Author: 
Recipe type: Pantry
Serves: 1+ cups
 
Ingredients
  • 2 cups red wine
  • 1 large shallot, finely chopped
  • 2 cloves garlic, smashed
  • 3 sprigs rosemary
  • 8 sprigs thyme
  • 1 teaspoon whole black peppercorns
  • 2 tablespoons tomato paste
  • 1 tablespoons Worcestershire sauce
  • 1 teaspoon beef base (boullion), I use Superior Touch
  • 1 teaspoon kosher salt
  • 1 teaspoon sugar
  • 4 tablespoons COLD butter, cut into four pieces
Instructions
  1. Add the red wine, shallot, garlic, rosemary and thyme sprigs, and peppercorns to a medium saucepan.
  3. Bring to a boil and reduce until you have 1 cup. Strain and return to the pan. Whisk in the remaining ingredients, except the butter. Bring to a low simmer for 5 minutes. Whisk in the butter one piece at a time until completely incorporated before whisking in the next piece. Remove from heat. Best if served warm.
  4. The sauce will keep for a couple weeks in an airtight container. Gently reheat before serving.
Recipe by Grilling Outdoor Recipes powered by Bull Outdoor Products at https://blog.bullbbq.com/red-wine-steak-sauce-new-york-strip/