Pineapple Teriyaki Shrimp Skewers
Author: 
Recipe type: Direct heat
Serves: 6
 
Ingredients
  • Pineapple Teriyaki Sauce (recipe follows)
  • 24 large shrimp -peeled, deveined with tails on - about 1½ pounds
  • ½ fresh pineapple
  • 2 bunches scallions, cut into 2-inch pieces
  •  -
  • Extras:
  • Flat blade skewers, double-prong skewers or bamboo skewers soaked in water 1 hour
Instructions
  1. Prepare Pineapple Teriyaki Sauce; transfer to a bowl and cool completely.
  2. Add shrimp to cooled teriyaki sauce to marinate while you slice the pineapple; no longer than 15 minutes.
  3. Slice the pineapple into 2-inch pieces the same thickness as the shrimp, about ½-inch.
  4. Remove the shrimp from the marinade. Thread the shrimp, pineapple and scallions onto the skewers. Set aside in the refrigerator ready to grill.
  5. Place teriyaki sauce in a small pan and bring to a boil; Remove from heat and set aside.
  6. Set up grill for direct cooking over medium high heat. Brush and oil grates before cooking.
  7. Place skewers on the grill and cook for 2 to 3 minutes, flip and baste with teriyaki sauce. Cook for another 2 to 3 minutes flip, baste and remove from the grill.
  8. Serve immediately with extra teriyaki sauce.
Recipe by Grilling Outdoor Recipes powered by Bull Outdoor Products at https://blog.bullbbq.com/pineapple-teriyaki-shrimp-skewers/