BBQ Slaw
Author: 
Serves: 6 to 8
 
Ingredients
  • ¼ cup barbecue sauce + 1 tablespoon
  • 3 tablespoons cup apple cider vinegar
  • 2 tablespoons mayonnaise
  • 1 tablespoons sugar, plus more if desired
  • One 14-ounce bag tri-colored slaw mix (about 5 cups)
  • ½ medium red onion, cut into thin slivers
  • Instructions
Instructions
  1. In a large mixing bowl, whisk together the barbecue sauce, vinegar, mayonnaise, and sugar. Add the cole slaw and onion slivers then toss to combine. Refrigerate until ready to use.Taste and adjust seasoning with salt and pepper, if needed, before serving.
Recipe by Grilling Outdoor Recipes powered by Bull Outdoor Products at https://blog.bullbbq.com/molasses-short-ribs-with-bbq-slaw/