End of Summer Stone Fruit Sangia
Author: 
Recipe type: Cocktail
Serves: 8
 
Ingredients
  • 1 bottle (750 ml) red wine - Merlot, Malbec, Syrah/Shiraz are all good choices
  • ½ cup peach schnapps
  • ¼ cup brandy
  • 1 peach
  • 1 nectarine
  • 2 plums
  • Sparkling wine/Cava/Prosecco/Champagne
Instructions
  1. In a large pitcher, stir together the red wine, Cointreau, and brandy. Thinly slice the fruit and stir into the wine mixture. Cover and refrigerate for two hours, but better overnight.
  2. Serve chilled (ice dilutes the booziness) and top with sparkling wine.
Recipe by Grilling Outdoor Recipes powered by Bull Outdoor Products at https://blog.bullbbq.com/end-of-summer-stone-fruit-sangia/