Maple Bacon Vinaigrette
Author: 
Recipe type: Pantry
Serves: 1 cup
 
Ingredients
  • 3 rashers bacon, cooked crisp
  • 3 tablespoons real maple syrup, preferably Grade B
  • 1 tablespoon Dijon mustard
  • 1 clove garlic, chopped
  • 1 tablespoon, chopped shallots
  • 1 teaspoon fresh thyme leaves
  • 4 tablespoons cider vinegar
  • ½ cup neutral oil
  • Kosher salt and pepper
Instructions
  1. Chop bacon and add to the bowl of a blender along with the maple syrup, mustard, garlic, shallots, thyme leaves, and vinegar. Turn on the blender and slowly drizzle in the oil. Adjust seasoning with salt and pepper.
Recipe by Grilling Outdoor Recipes powered by Bull Outdoor Products at https://blog.bullbbq.com/grains-with-grill-roasted-winter-vegetables/