Tzatziki
Author: 
 
Ingredients
  • 1 cup Greek yogurt
  • 1 cup very thinly sliced cucumbers
  • ¼ cup thinly sliced shallots
  • Zest and juice from ½ lemon
  • 3 tablespoons finely chopped mint
  • Kosher salt, to taste
Instructions
  1. Stir to combine all ingredients. Cover and chill for an hour before serving.
Recipe by Grilling Outdoor Recipes powered by Bull Outdoor Products at https://blog.bullbbq.com/harissa-lamb-chops-with-tzatziki/