The Classic Lodian Burger Dog
Author: 
Recipe type: Entree
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
 
Ingredients
  • 2 pounds 80/20 ground beef
  • Salt and pepper
  • ½ head iceberg lettuce, thinly sliced
  • ½ red onion, thinly sliced on mandolin
  • 2 vine-ripe tomatoes, small dice
  • 2 dill pickles, sliced thin
  • Mustard
  • Mayo
  • Hot dogs buns
Instructions
  1. Season the beef with the salt and pepper.
  2. Form the ground beef mix into 6 balls, about the size of a tennis ball.
  3. Flatten out into large rectangular shape, and then roll into a large hot dog shaped burger.
  4. Grill the burger dogs for 8-10 minutes, making sure to evenly turn so that all sides have a char/grill mark.
  5. Serve inside an open hotdog bun.
  6. Add the mayo, mustard, lettuce, tomato, red onion, dill pickle and shredded lettuce and enjoy!
Recipe by Grilling Outdoor Recipes powered by Bull Outdoor Products at https://blog.bullbbq.com/burger-dog-madness/