The Reuben Burger Dog
Author: 
Recipe type: Entree
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
 
Ingredients
  • 2 pounds 80/20 ground beef
  • Salt and pepper
  • 2 cups sauerkraut, warmed up
  • 2 yellow onion, large, caramelized
  • 2 cups Swiss cheese, shredded
  • Sweet relish Aioli
  • Hot dogs buns
  • Sweet Relish Aioli:
  • ¾ cup mayo
  • ¼ cup sweet relish
  • 1 tablespoon red wine vinegar
  • 3 tablespoons ketchup
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • 1 teaspoon prepared horseradish sauce
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper
Instructions
  1. Mix together aioli ingredients, mix well, and set aside till time to serve.
  2. Season the beef with the salt and pepper.
  3. Form the ground beef mix into 6 balls, about the size of a tennis ball.
  4. Flatten out into large rectangular shape, and then roll into a large hot dog shaped burger.
  5. Grill the burger dogs for 8-10 minutes, making sure to evenly turn so that all sides have a char/grill mark.
  6. Serve inside an open hotdog bun.
  7. Add the shredded Swiss cheese. The heat of the burger dog will melt the cheese. Top off with the Sauerkraut, caramelized yellow onion, and sweet relish aioli.
Recipe by Grilling Outdoor Recipes powered by Bull Outdoor Products at https://blog.bullbbq.com/burger-dog-madness/