The Stuffed Chili Cheese Burger Dog
Author: Amy Aberle-Rogan
Recipe type: Entree
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 4-6
- 2 pounds 80/20 ground beef
- 1 block cheddar cheese, sharp, cut into 1” slices, and then 1” strips of cheese
- Salt and pepper
- 1 (15 ounce) can baked beans, warmed up
- 1 (15 ounce) can nacho cheese sauce, warmed up
- 2 yellow onions, large, caramelized
- Hot dogs buns
- Season the beef with the salt and pepper.
- Form the ground beef mix into 6 balls, about the size of a tennis ball.
- Flatten out into large rectangular shape, add the sticks of cheddar cheese, and then roll into a large hot dog shaped burger.
- Grill the burger dogs for 8-10 minutes, making sure to evenly turn so that all sides have a char/grill mark.
- Serve inside an open hotdog bun.
- Add the warmed baked beans, diced white onion, warm nacho cheese, and a slice of cooked bacon.
Recipe by Grilling Outdoor Recipes powered by Bull Outdoor Products at https://blog.bullbbq.com/burger-dog-madness/
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