Farmers' Market Pork Skewers with Grilled Avocado
Author: 
Recipe type: Entree
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
 
Ingredients
  • 3 pounds pork tenderloin, cut into 1-inch pieces, then down into 1-inch cubes
  • 16 gourmet medley, cherry tomatoes or grape tomatoes
  • 4 small red sweet onions, peeled, quartered, and cut into 1-inch pieces
  • 2 green zucchini, cut into ½-inch rounds
  • 2 orange bell peppers, cored and cut into 1-inch pieces
  • 2 yellow squash, cut into ½-inch rounds
  • 2 large avocado, pitted, peeled and cut into halves
  • ½ cup Extra Virgin Olive Oil
  • Salt and pepper
Instructions
  1. Wash and clean all the veggies and cut into desired dimensions listed above.
  2. Cut the pork chop down into 1-inch cubes. Each skewer will get 1 chop each.
  3. Thread the veggies onto the skewer, adding the pork between each veggie layer. Tip: for beautiful presentation, I add the veggies in “rainbow order” (red, orange, yellow, green, purple).
  4. Brush all the skewers with evoo and sprinkle with salt and pepper.
  5. Turn the Angus Grill onto medium- high heat on one half of the grill.
  6. Grill the skewers, turning evenly, until completely cooked, around 10 - 12 minutes total.
  7. Once done, turn off the heat and place into a container and cover with foil to keep warm.
  8. Turn the other side of the grill onto medium-high heat to preheat and follow the Chef’s tips on how to grill a perfect piece of avocado.
  9. Once the avocado is finished, about 8 minutes total, turn off the heat and carefully remove the avocados from the grill.
  10. Serve immediately and enjoy!
Recipe by Grilling Outdoor Recipes powered by Bull Outdoor Products at https://blog.bullbbq.com/farmers-market-pork-skewers-with-grilled-avocado/