Slow Cooked BBQ Rib Sandwich
Author: 
Recipe type: Entree
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
 
Ingredients
  • 1 rack of baby back or spareribs, beef or pork
  • 4 tablespoons Bull Sweet Heat Dry Rub
  • 1 cup Bull BBQ Sauce
  • 1 loaf bread of choice, ciabatta or french loaf
  • 2 tablespoons olive oil
Instructions
  1. Turn the grill on low and preheat to 300 degrees.
  2. Place the ribs in foil and generously season both sides with the Bull Sweet Heat Dry Rub.
  3. Enclose the ribs within the foil and place on the grill.
  4. Close the lid and let the ribs cook on low, around 300 degrees, for 3 hours.
  5. Carefully open the foil and check the ribs for doneness.
  6. Brush on the Bull BBQ Sauce on top of the ribs and leave open for 10 minutes to caramelize the sauce on top inside the grill.
  7. When ready, remove the foil from the grill. Carefully remove all the bones from the rib meat with a pair of tongs or with your hands using a towel.
  8. With a long spatula, carefully remove the de-boned rib meat from the foil and place onto a sheet pan.
  9. While the ribs are resting, brush the olive oil onto the sliced bread, and grill the bread for a couple minutes.
  10. To serve, place the rib meat inside the grilled bread, and cut into slices for your guests. Place some more bbq sauce and fun toppings, like caramelized onions, and enjoy!
Recipe by Grilling Outdoor Recipes powered by Bull Outdoor Products at https://blog.bullbbq.com/july-4th-slow-cooked-bbq-rib-sandwich-with-potato-salad-watermelon-granita/