Watermelon Granita
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Cook time: 
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Serves: 4-6
 
Ingredients
  • 4 cups watermelon, seedless, cut into cubes
  • ½ cup sugar
  • 1 lemon, juice only
Instructions
  1. Puree all the ingredients in a blender.
  2. Place mixture in a metal container and place into the freezer.
  3. After one hour, with a fork, scrape the mixture and set back into the freezer for another 2 hours.
  4. Use the fork to scrape the mixture one more time to form flakes of watermelon ice.
  5. To serve, place in a clear glass and top with a piece of mint. Serve immediately!
Recipe by Grilling Outdoor Recipes powered by Bull Outdoor Products at https://blog.bullbbq.com/july-4th-slow-cooked-bbq-rib-sandwich-with-potato-salad-watermelon-granita/