Himalayan Salt Block Seared Scallops
Author: 
Recipe type: Entree
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 1 Bull Himalayan salt block
  • 16 large sea scallops
  • 1.5 tablespoons olive oil
  • 1 lemon, zest and juice
  • 2 scallions, thinly sliced
Instructions
  1. See chef’s notes for proper heating instructions of the Bull Himalayan Salt Block.
  2. Remove the scallops from the refrigerator and let them sit out room temp.
  3. With a towel, dry off the scallops before coating them with olive oil.
  4. Carefully place the scallops on the surface of the hot block using the Bull tongs.
  5. Allow the scallops to form a brown crust on the outside before turning over, about 3 minutes.
  6. Depending on the size of the surface area and number of scallops, the scallops may need to be cooked in batches. Try to avoid crowding the salt block for best results.
  7. To serve, remove the scallops from the salt block onto a platter and garnish. To wow the guests, carefully move the block with the Bull Pit Mitt and place the sizzling scallops on trivet tableside and garnish to finish!
Recipe by Grilling Outdoor Recipes powered by Bull Outdoor Products at https://blog.bullbbq.com/himalayan-salt-block-seared-scallops/