Steak Perfection
Author: 
Recipe type: Entree
Cuisine: American
 
Ingredients
  • 4 (1 ½") thick t-bone or rib-eye steaks (about 14 ounces each)
  • 2 tablespoons evoo
  • Kosher salt and black pepper
Instructions
  1. Reference Recipe above
Recipe by Grilling Outdoor Recipes powered by Bull Outdoor Products at https://blog.bullbbq.com/steak-perfection-2/