Grilled Peach Bellinis
Author: 
Recipe type: Brunch
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 3 peaches, halved, pit removed, grilled
  • 1 lemon, grilled, juiced (about 2 tablespoons)
  • 1 tablespoon honey or liquid agave in the raw
  • 1 bottle Prosecco, chilled
Instructions
  1. Preheat the grill on medium-high heat. Place the peaches and lemon face side down and allow to grill for 5 minutes.
  2. Allow the peaches and lemon to cool down completely. Cut the peaches into a large dice.
  3. Squeeze the juice from the grilled lemon into a bowl.
  4. Put the grilled, diced peaches, grilled lemon juice, and the honey into a food processor. Blend until completely smooth.
  5. With a sieve, slowly pour the ingredients through, discarding of any solids.
  6. To serve, put 3 tablespoons of the mix into a Champagne/Prosecco glass and slowly fill with the cold prosecco. Garnish with a slice of grilled peach or lemon and serve immediately.
Recipe by Grilling Outdoor Recipes powered by Bull Outdoor Products at https://blog.bullbbq.com/a-peachy-labor-day/