Carefully place the apples into the Bull Pizza Oven and close the oven with the lid, creating an oven.
Using the Pro Perforated Peel that comes in the Professional Kit, check the apples at 45 minutes. They are done once soft, make sure not to cook too long turning mushy. If using a extra large apple, they may take up to an hour total.
Serve the apples with a scoop of vanilla ice cream, top them with some chocolate syrup and roughly chopped toasted pecans.
Recipe by Grilling Outdoor Recipes powered by Bull Outdoor Products at https://blog.bullbbq.com/fire-roasted-apples/