2 tablespoons, unsalted roasted peanuts, roughly chopped, for garnish
1 tablespoon scallion, green and white part, thinly sliced, for garnish
⅓ cup water, to thin sauce
Chicken Marinade:
1 ½ - 2 pounds boneless, skinless chicken breasts, cut into thin strips
3 large cloves garlic, minced
1 tablespoon fresh ginger, minced
¼ cup olive oil, plus more for grilling
1 lemon, juice only
Kosher Salt and freshly ground pepper
Instructions
For the Peanut Sauce: In a food processor, place the minced ginger, garlic, lime juice, soy sauce and blend. Next add the peanut butter, brown sugar, red pepper flakes and blend, slowly adding water to thin, until smooth.
For the Chicken and Marinade: In a bowl, whisk together the lemon juice, olive oil, ginger and garlic. Pour over the thinly sliced chicken in a non reactive container and marinate for a couple hours.
Thread the chicken onto the skewers, until all the chicken is gone. Salt and pepper to taste.
Grill the chicken skewers, turning evenly, until completely cooked, around 12 minutes total. Once done, turn of the heat and place into a container and cover with foil to keep warm.
To plate, place the skewers on Bull’s Cutting Board and serve along side with the spicy peanut sauce.
Recipe by Grilling Outdoor Recipes powered by Bull Outdoor Products at https://blog.bullbbq.com/grilled-chicken-skewers-with-spicy-peanut-sauce/