Caesar Dressing
Author: 
Recipe type: Entree
Cuisine: American
Prep time: 
Total time: 
Serves: 1.5 cups
 
Ingredients
  • ½ cup fresh lemon juice
  • 5 large cloves of garlic, cleaned
  • 2 tablespoons dijon mustard
  • 1 cup extra virgin olive oil, good brand
  • ¼ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 2 tablespoons water
Instructions
  1. In a food processor add the lemon juice, garlic, dijon mustard, salt and pepper. Puree until smooth. Slowly drizzle evoo until an emulsified salad dressing forms. If the dressing is too thick, add a little water to thin it out.
  2. Transfer and hold.
Recipe by Grilling Outdoor Recipes powered by Bull Outdoor Products at https://blog.bullbbq.com/smoked-salmon-caesar-salad-with-homemade-croutons/