Charcoal Broiled Steaks topped with Smoked Cheddar-Charred Scallion Butter
Author: 
Recipe type: Entree
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • For the Smoked Cheddar-Charred Scallion Butter: Makes about 2 cups
  • 1 stick butter, room temperature
  • ¾ cup charred scallions, finely sliced
  • 1 cup smoked Cheddar cheese, shredded
  • Kosher salt and freshly cracked pepper, to taste
  • For the Steaks:
  • 4 Rib Steaks, bone-in (little over 1-inch thick)
  • Kosher salt and freshly cracked pepper, to taste
  • Olive oil
  • Smoked Cheddar-Charred Scallion Butter
Instructions
  1. For the Smoked Cheddar-Charred Scallion Butter: Using the paddle attachment, or mixing by hand, combine all the ingredients and blend until all ingredients are mixed together. Taste, season with salt and pepper, as needed. Set aside, at room temp, until the steaks are ready.
  2. For the Steaks: Review Know Your Temps Recipe on how to light the Bull Bison Charcoal Grill Cart using the Bull's black chimney starter and lump charcoal.
  3. Pull the steaks out 45 minutes prior to grilling allowing them to come to room temp. Season with salt and pepper and brush lightly with olive oil.
  4. Cook the steaks on an oiled grill, placing the grill about 5 inches directly over the charcoal. Cook the steaks for 4-6 minutes, allowing them to brown nicely before turning.
  5. Turn the steak over and finish cooking, another 4-6 minutes, in total 8 to 12 minutes for medium rare.
  6. To plate, place the steak on a small cutting board, top with a generous spoonful of the smoked cheddar-charred scallion butter, and serve with the Bull steak knives. Enjoy!
Recipe by Grilling Outdoor Recipes powered by Bull Outdoor Products at https://blog.bullbbq.com/charcoal-broiled-steak-topped-with-smoked-cheddar-charred-scallion-butter/