Caramelized Brussel Sprouts with Bacon and Shallots
Author: Amy Aberle-Rogan
Recipe type: Side Dish
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 4
Ingredients
- 1 ½ lbs. fresh brussel sprouts, cut into halves
- ½ cup evoo
- ½ teaspoon kosher salt
- ¼ teaspoon freshly cracked black pepper
- 3 tablespoons shallot, fine diced
- ½ cup unsalted butter, cut into small cubes
- 10 slices applewood smoked bacon, cut into ½-inch strips
- 1 lemon, zest only
- Salt and pepper, to taste
- 3 tablespoons water
Instructions
- Watch this video to freshen your memory on how to light a fire in your Bull Pizza Oven. Preheat the pizza oven until 400 degrees is maintained and nice embers have formed.
- Preheat your indoor oven to 375 degrees. On a sheet pan, place the small strips of bacon and place into the oven. After 10 minutes, open the oven and rotate, cooking an additional 10 minutes till done, 20 minutes total. Remove the bacon from the pan and drain on a platter line with a paper towel and set aside.
- Wash and cut the brussel sprouts in half and place into a large bowl.
- Add the evoo, water, salt and pepper, and toss well until all ingredients are incorporated.
- Line the brussel sprouts on a sheet pan, face side up and set aside for grilling.
- Once the fire is ready, place the sheet pan into the oven and allow them to cook for 8 - 10 minutes before rotating.
- Rotate the sheet pan and allow them to cook for an additional 8 minutes. If the fire is too hot, place foil on top of the brussels to avoid them from burning.
- Right before done, remove the sheet pan, add the cubes butter, diced shallots and place back inside the pizza oven for a couple minutes.
- Take out, with your Bull Tongs, toss all the ingredients, a couple more minutes and done!
- To finish, top with lemon zest, more salt and pepper, to taste and serve immediately!
Recipe by Grilling Outdoor Recipes powered by Bull Outdoor Products at https://blog.bullbbq.com/caramelized-brussel-sprouts-with-bacon-and-shallots/