Bull's Snortin' Hot BBQ Chicken Wings
Author: 
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • For the Brine:
  • 2 ½ - 3 lbs. Chicken wings, cut at joint into drumettes and tips removed from wings
  • 4 cups water
  • ¼ cup salt
  • 3 cloves garlic, crushed
  • 3 sprigs fresh thyme
  • For the Dry Rub:
  • ¼ cup Bull’s Sweet Heat or Steak Burger Dry Rub
  • Bull’s Snortin’ Hot BBQ Sauce
Instructions
  1. In a large bowl, whisk together the brine ingredients, until the salt has dissolved.
  2. Add the wings and drumettes, cover and let them sit overnight in the fridge.
  3. Preheat the Bull BBQ on medium-high heat for 10 minutes.
  4. Remove the wings from brine, rinse off under water and dry off completely.
  5. Season the wings with Bull’s dry rub of choice, coating all sides.
  6. Place the wings on the grill, cooking with direct heat.
  7. Place BBQ Sauce into Bull’s cast iron pot to heat up on grill.
  8. Turn the wings every 5 minutes, cooking for 20-25 minutes, until fully cooked.
  9. Use Bull’s basting brush to coat the wings while finishing up on the grill, or place the sauce in a bowl on the side, serving the wings with dry rub only.
  10. Place on decorative platter and serve immediately.
Recipe by Grilling Outdoor Recipes powered by Bull Outdoor Products at https://blog.bullbbq.com/super-bull-snacks/